Party Pasta With Prosciutto

The happiness for which we are eternally destined is a state of soul in which we experience and express optimum ecstasy in God. Happiness is the whole soul resting in God and rejoicing that so beautiful and glorious a Being is ours. Happiness is the privilege of being enabled by God’s grace to enjoy making much of Him forever. I’m talking about the ineffable and unending pleasure of blissful union with and the joyful celebration of Father, Son, and Holy Spirit. This is a joy of such transcendent quality that no persecution or pain or deprivation can diminish, nor wealth or success or prosperity can enhance.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dish, Main, Pasta	6	Servings

INGREDIENTS

1		12-ounce spinach
		fettuccine
1/2	c	Butter, divided
2	c	Thin prosciutto strips
		about 1/3 pound
5 1/2	c	Whipping cream
1		14-ounce artichoke hearts
		drained and cut in half
1/2	c	Chopped fresh or frozen
		chives

INSTRUCTIONS

Cook pasta according to package directions; drain. Melt 1/4 cup  butter
in a Dutch oven over medium heat. Add prosciutto; saute until  browned.
Drain. Set aside.  Melt remaining 1/4 cup butter in Dutch oven over
medium heat. Add  cooked pasta, whipping cream, artichoke hearts, and
1/4 cup chives;  toss gently. Transfer to serving platter; sprinkle
with prosciutto  and remaining chives. Serve immediately. Yield: 6
servings.  Notes: If prosciutto isn't available, substitute crumbled
bacon and  reduce butter to 1/4 cup.  NOTES : Toasted pine nuts add
satisfying crunch to this meatless  entree.  Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com>  on
Jan 23, 1998

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 694 Calories From Fat: 551 Total Fat: 62.3g Cholesterol: 243.7mg Sodium: 2144mg Potassium: 709.4mg Carbohydrates: 10.7g Fiber: 3.6g Sugar: <1g Protein: 25.8g