| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Garlic | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | ts | Curry powder |
| 1 1/3 | ts | Dry mustard |
| 2 | ts | Cayenne |
| 1 | tb | Dehydrated parsley |
| 1 | tb | Dehydrated chives |
| 1 | ts | Instant granulated garlic |
| 1/4 | c | Salt |
| 1 | tb | White pepper |
| 1 | Lemon rind, chopped | |
| 1/3 | c | Olive oil |
| 1 | c | White vinegar |
| 2 1/2 | qt | Salad oil |
| 1 1/4 | qt | Cider vinegar |
INSTRUCTIONS
Moisten instant granulated garlic, parsley and chives with 1/4 cup water. To this add curry, mustard, cayenne, salt, pepper and lemon rinds. While beating, first add olive oil, then vinegar. Chill well. Shake before serving. Makes about 1 gallon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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