Name: Party Pick-Up Chicken Livers
Ingredients: 10 -minutes preparation time minutes cooking time; 2/3 c Bread crumbs; dry fine; 1 lb Chicken livers; trimmed halved; 4 tb Butter; melted; 1/4 c Ketchup; 2 tb Brown sugar; 2 tb Dijon mustart; 1 1/2 tb Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Poultry	24	Servings

INGREDIENTS

10		-minutes preparation time minutes cooking time
2/3	c	Bread crumbs; dry fine
1	lb	Chicken livers; trimmed halved
4	tb	Butter; melted
1/4	c	Ketchup
2	tb	Brown sugar
2	tb	Dijon mustart
1 1/2	tb	Worcestershire sauce

INSTRUCTIONS

INGREDIENTS
1.  Preheat oven to 400F.  Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.
2.  Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.
3.  Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire.  Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
From:  365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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