| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Kentucky | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Sausage |
| 1 | lb | Velveeta cheese, cubed in small pieces |
| 1 | ts | Worchestire sauce |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Black pepper |
| Party Rye bread |
INSTRUCTIONS
Brown ground beef and sausage and drain. Add Velveeta cheese to meat mixture on low heat and stir until melted. Add next four ingredients, mixing well. Remove from heat. Drop by large spoonful and spread while warm on individual slices of party rye bread. Place on cooking sheet . Bake at 400 for 15 minutes. (As mixture begins to cool in pan, it is more difficult to spread as easily on the bread. Also, when I want to freeze some, I use those that have not been baked, let them cool and place them in layers in a closed Tupperware container with wax paper in between layers. Then they're ready to go anytime I need them.) Recipe by: Debbie McNeil, Kentucky Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 9, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”