| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Salad | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | Cooked potatoes; cubed or sliced |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1/4 | c | Chopped onion |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced sweet pickles |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Celery seed |
| 3/4 | c | Mayonnaise |
| 2 | Hard boiled eggs; cubed |
INSTRUCTIONS
Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill. MRS JOSEPH (LEE) DELLA-CORTE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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