| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sour cream |
| 2 | tb | Finely chopped onion |
| 1 | pk | (3-oz.) cream cheese |
| 1 | Garlic clove; minced | |
| 1 | ds | Pepper |
| 2 | c | Water |
| 1/4 | c | Butter |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 2/3 | c | Hungry jack mashed potatoes |
| Chopped fresh parsley; if desired |
INSTRUCTIONS
In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside. In medium saucepan, combine water, butter and salt; bring to a rolling boil. Remove from heat; stir in milk and potato flakes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley. Copyright 1997 The Pillsbury Company Notes: Prep Time: 10 minutes Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on Dec 7, 1997
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