| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes/, Casserole | 10 | Servings | |
INGREDIENTS
| 4 | c | Mashed potatoes; (8 to 10 large) |
| 1 | c | Sour cream; (8 oz.) |
| 1 | pk | Cream cheese; softened (8-oz |
| 1 | ts | Dried chives or 1 tb snipped fresh chives |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Butter or margarine melted |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter, sprinkle over potatoes. Bake at 350 for 50-60 minutes. Top with cheese and serve immediately. Source: Taste of Home magazine Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha Hicks Posted to MC-Recipe Digest V1 #1046 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 27, 1998
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