| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Potatoes, pared & cubed |
| 1/4 | c | Green onions, sliced |
| 3/4 | ts | Salt |
| 1/2 | c | Sour cream |
| 1/2 | c | Cottage cheese |
| 1 | tb | Butter or margarine |
| 1/4 | c | Dry bread crumbs |
INSTRUCTIONS
Place potatoes, green onions and salt in saucepan. Add enough water to cover. Bring to boiling. Cover and simmer 10 minutes or until vetetables are tender. Drain well. Stir in sour cream and cottage cheese. Heat 5 minutes, but do not boil. Meanwhile, melt butter in small saucepan. Toss together butter and bread crumbs. Put vegetable mixture in serving dish and top with breadcrumbs. Nutrition (per serving): 203 calories Saturated fat 3 g Total Fat 7 g (32% of calories) Protein 6 g (11% of calories) Carbohydrates 29 g (57% of calories) Cholesterol 16 mg Sodium 431 mg Fiber 1 g Iron 2 mg Vitamin A 207 IU Vitamin C 16 mg Alcohol 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Annasl1@aol.com on Mar 26, 1997
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