| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Crowd, Wrv | 24 | Servings | ||
INGREDIENTS
| 3 | c | Warm water |
| 2 | c | Sugar |
| 3 | Ripe bananas; slice | |
| 46 | oz | Pineapple juice |
| 1 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 3 | qt | Ginger ale; chill |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a blender or processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add juices and mix well. Freeze, stirring occasionally until slushy. Add ginger ale when ready to serve. Source: Taste of Home. Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 21, 1997
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