Name: Party Rye Sandwiches
Ingredients: 2 Loaves party rye bread; 1 lb Hamburger; 1 lb Sausage; 1 lb Velveeta (or similar type cheese); 1 ts Italian seasonings (up to 2); Chopped green olives with pimiento (optional); Parmesan cheese

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		1	Servings

INGREDIENTS

2		Loaves party rye bread
1	lb	Hamburger
1	lb	Sausage
1	lb	Velveeta (or similar type cheese)
1	ts	Italian seasonings (up to 2)
		Chopped green olives with pimiento (optional)
		Parmesan cheese

INSTRUCTIONS

Brown meats together. Drain grease. Add cheese and Italian seasonings. When
cheese is all melted, spread meat mixture on bread slices. Place on cookie
sheet in single layer and freeze. When frozen, place in freezer bags and
store in freezer. Ten minutes before serving get as many as you want out
and place on cookie sheet. Warm in 350 degree oven for 8 to 10 minutes.
Watch so they don't burn. Sprinkle with parmesan cheese and chopped olives.
Olives can be omitted on some for those who do not care for them. I realize
some people do not like rye bread so pumpernickel bread could be
substituted. I, personally, like the rye because it adds a little more
"zip" to the sandwich.
Posted to EAT-L Digest 02 Dec 96
From:    Marietta J Slater <marietta2@JUNO.COM>
Date:    Tue, 3 Dec 1996 13:57:13 EST

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