Name: Party Ryes
Ingredients: Several packages of little party-rye bread rounds; Sharp cheddar cheese; grated; Finely chopped black olives; Finely minced onion; Just enough mayonnaise to make it "spreadable"; Real bacon bits

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	1	Servings

INGREDIENTS

		Several packages of little party-rye bread rounds
		Sharp cheddar cheese; grated
		Finely chopped black olives
		Finely minced onion
		Just enough mayonnaise to make it "spreadable"
		Real bacon bits

INSTRUCTIONS

Preheat oven to 400 degrees.
Here's one of those recipes for which there is no specific amount. Just
grate a bunch of sharp cheddar cheese, add chopped black olives and minced
onion to you taste, and just enough Mayo to make the mixture spreadable,
not wet.
Spread a healthy amount of mixture on each party rye and dust the top with
a little real bacon bits. Place on a cookie sheet and bake until bubbly.
Transfer to a serving platter and watch them disappear.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Oct 27, 1997

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”