Name: Party Sandwiches with Smoked Trout Mousse
Ingredients: 3 Whole smoked trout; (about 8 oz/250 g; ; each) 3; 1/3 c Mayonnaise 75 mL; 1 tb White horseradish 15 mL; 3 tb Lemon juice 50 mL; 2 tb Chopped fresh dill 25 mL; 2 tb Chopped fresh chives or green onions 25; ; mL; 1/2 ts Freshly ground black pepper 2 mL

I should not complete this point if I did not add, that mere ability to edify, and aptness to teach is not enough; there must be other talents to complete the pastoral character. Sound judgment and solid experience must instruct you; gentle manners and loving affections must sway you; firmness and courage must be manifest and tenderness and sympathy must not be lacking. Gifts administrative in ruling well will be as requisite as gifts instructive in teaching well.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	French	Stern1	1	servings

INGREDIENTS

3		Whole smoked trout; (about 8 oz/250 g
		; each) 3
1/3	c	Mayonnaise 75 mL
1	tb	White horseradish 15 mL
3	tb	Lemon juice 50 mL
2	tb	Chopped fresh dill 25 mL
2	tb	Chopped fresh chives or green onions 25
		; mL
1/2	ts	Freshly ground black pepper 2 mL

INSTRUCTIONS

Fillet trout and remove as many bones as possible. You should have about 12
oz/375 g filleted trout. Chop finely by hand or in a food processor.
Blend in remaining ingredients and adjust seasonings to taste. NOTE: To
make this lighter, use low-fat mayonnaise or unflavoured yogurt instead of
regular mayonnaise.
Converted by MC_Buster.
NOTES : This tasty spread, from Bonnie Stern's "Appetizers" cookbook, can
be served with black, rye or French bread, but is equally delicious as a
stuffing for vegetables such as Belgian endive, mushroom caps or cucumber
rings. This recipe makes approximately 1
1/2    cups (375 mL).
Converted by MM_Buster v2.0l.

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