| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Appetizers, Snacks | 12 | Cups |
INGREDIENTS
| 4 | c | Bite-size crispy corn squares cereal |
| 2 | c | Bite-size crispy wheat squares cereal |
| 2 | c | Pretzel sticks |
| 2 | c | Spanish peanuts or mixed nuts |
| 1/2 | c | Butter, melted |
| 1 | tb | Worcestershire sauce |
| 1/8 | ts | Hot pepper sauce |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Prep Time: 10 minutes (Ready in 40 minutes) Heat oven to 325 F. In large bowl, combine cereals, pretzel sticks and peanuts. In small bowl, combine butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour seasoning mixture over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch baking pan. Bake at 325 F. for 25 to 30 minutes or until lightly toasted, stirring occasionally. 12 cups Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@bellatlantic.net> on Oct 11, 1998
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