Name: Party Strudel
Ingredients: 6 c Flour; 3 Eggs; beaten; 3 tb Sugar; 1 1/2 ts Salt; 1 c Oil; 1 c Cold Water; 2 lb Apples; grated; 1/2 Box Yellow Raisins; 1/2 Box Raisins; 1 c Coconut; 1/2 lb Pecans; 1/2 c Maraschino Cherries; quartered; 3 tb Vanilla; 1 Lemon; 1 cn (Small) Crushed Pineapple; drained; 2 c Corn Flakes; 1/2 c Sugar; 1/2 c Peach Preserves; 1 ds Cinnamon; 1 ds Sugar

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Eggs	St. Louis		1	Servings

INGREDIENTS

6	c	Flour
3		Eggs; beaten
3	tb	Sugar
1 1/2	ts	Salt
1	c	Oil
1	c	Cold Water
2	lb	Apples; grated
1/2		Box Yellow Raisins
1/2		Box Raisins
1	c	Coconut
1/2	lb	Pecans
1/2	c	Maraschino Cherries; quartered
3	tb	Vanilla
1		Lemon
1	cn	(Small) Crushed Pineapple; drained
2	c	Corn Flakes
1/2	c	Sugar
1/2	c	Peach Preserves
1	ds	Cinnamon
1	ds	Sugar

INSTRUCTIONS

Recipe By : Temple Shaare Emeth Cookbook, St. Louis, MO
Serving : 150 pieces
Put flour, 3 TBS. sugar and salt in a bowl and make well in middle. Add
egg, oil and cold water. Mix until moist. Kneed until smooth. Let set
1/2    hour.
Make the Filling: Juice the lemon into a very large bowl. Grate the rind
and put in bowl. Add apples, raisins, coconut, pecans, cherries, vanilla,
pineapple, corn flakes, 1/2 c. sugar and peach preserves. Stir well.
Divide dough into 30 portions; roll each portion thin, brush with oil and
sprinkle with cinnamon and sugar. Fill with fruit filling. Roll up, getting
the ends tucked inside. Brush top with oil, then cinnamon and sugar. Cut
vents in the top.
Bake 30-50 minutes at 350°. (Freezes well. Good to use at special
occasions, like weddings and Bat Mitzvahs.)
NOTE: Can use 2 cans of slice apples, drained and cut into small pieces.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 29, 1998,
converted by MM_Buster v2.0l.

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