| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Mom’s best, Cookies | 24 | Servings | ||
INGREDIENTS
| 3/4 | c | Salted butter, softened |
| 1/3 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 | c | Flour |
| 1 | c | Semisweet chocolate chips |
| 1 | c | Slivered almonds (4oz) |
INSTRUCTIONS
1. Preheat oven to 350F 2. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed. Do not overbeat. 3. Shape rounded tablespoons full into 1 1/2 inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies. 4. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface. Source: "Mrs. Fields Cookie Book", 1992 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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