Name: Parve Black Bean Dip
Ingredients: 1 Jar Salsa (16 oz) mild or spicy; 1 Jar (small) of green chilies, chopped; 4 Garlic cloves, minced; 1 ts Cumin; 2 cn (16 oz) of low-fat vegetarian refried beans

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Jewish		1	Servings

INGREDIENTS

1		Jar Salsa (16 oz) mild or spicy
1		Jar (small) of green chilies, chopped
4		Garlic cloves, minced
1	ts	Cumin
2	cn	(16 oz) of low-fat vegetarian refried beans

INSTRUCTIONS

Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans
and blend until well mixed.
Pour into serving bowl and serve warm or cold topped with chopped
scallions. Serve with an assortment of chips - doritos, sweet potato chips
and mixed gormet chips. Also, serve with a side of salsa for extra topping.
Posted to JEWISH-FOOD digest V97 #011, by Iatnow@aol.com on Mon, 13 Jan
1997.

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