| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Dessert | 4 | Servings |
INGREDIENTS
| 1 | ct | Rich's non-dairy cream (see note) |
| 4 | Eggs (separated) | |
| 1/2 | c | Sugar |
| 2 | ts | Vanilla |
INSTRUCTIONS
From: Ellen Hexter <VUELLEN@WEIZMANN.WEIZMANN.AC.IL> Date: Tue, 02 Jul 96 08:15:10 +0300 NOTE: In Israel I used to use Telma Whip until Rich's came to town. Rich's is considerably better. With talk of parve ice cream, here's a recipe: It's from the Amit Women's cookbook "Key to Cooking in Israel". Whip egg whites and put aside. Whip cream. Add 1/2 cup sugar, then egg yolks and vanilla. Fold in egg whites. Freeze. This recipe can be altered for different flavors. I have made it with coffee, chocolate, chocolate chip and pecan. JEWISH-FOOD digest 223 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”