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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 c Flour
1/4 c Matza meal
1 Onion grated
1/2 ts Salt
1/4 ts Pepper
2 ts Paprika
1/2 c Water
1/2 c Oil

INSTRUCTIONS

mix well, place in reynolds cooking bag,and place on top of cholent.
You can double the recipe if need be.
Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 01, 1998

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