Name: Parve Kugel
Ingredients: 8 oz Wide noodles; 4 Eggs; 1/2 c Sugar as desired (up to 3/4); 1 ts Cinnamon; 1 c Raisins; 4 Apples-chopped; 1 cn (20 oz) pineapple chunks or tidbits--drained --discard liquid

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

8	oz	Wide noodles
4		Eggs
1/2	c	Sugar as desired (up to 3/4)
1	ts	Cinnamon
1	c	Raisins
4		Apples-chopped
1	cn	(20 oz) pineapple chunks or tidbits–drained –discard liquid

INSTRUCTIONS

Boil noodles--put in collander. In hot pot from noodles--wire whisk eggs,
sugar, cinnamon. Add raisins, chopped apples, pineapple chunks, then
noodles. Mix well. Pour into greased 8x8 or 10x5 pan--metal or glass. Bake
45 minutes-1hour. If gets too brown on top, cover.
Posted to JEWISH-FOOD digest V96 #093
From: BLTUSY@aol.com
Date: Tue, 3 Dec 1996 17:15:00 -0500

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