Name: Parve Rum Balls
Ingredients: 2 c Vanilla wafer crumbs(parve); 3 tb Cocoa; 1 c Almonds; finely ground; 1 1/2 c Confectioner's sugar; 2 tb Corn syrup; 1/3 c Rum; 40 Pieces slivered almonds

God altereth not His plans; why should He? He is Almighty, and therefore can perform His pleasure. Why should He? He is the All-wise, and therefore cannot have planned wrongly. Why should He? He is the everlasting God, and therefore cannot die before His plan is accomplished. Why should He change? Ye worthless atoms of earth, ephemera of a day, ye creeping insects upon this bay-leaf of existence, ye may change your plans, but He shall never, never change His.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Candy	40	Servings

INGREDIENTS

2	c	Vanilla wafer crumbs(parve)
3	tb	Cocoa
1	c	Almonds; finely ground
1 1/2	c	Confectioner's sugar
2	tb	Corn syrup
1/3	c	Rum
40		Pieces slivered almonds

INSTRUCTIONS

In a bowl, mix vanilla wafer crumbs, 2 TBS cocoa, ground almonds, and 1 cup
confectioner's sugar. Add corn syrup and enough rum to make a mixture st
iff enough to shape into balls. Roll into 1 inch balls. set aside.
In a shallow dish, combine remaining 1 TBS cocoa, and 1/2 cup
confectioner's sugar. Roll balls to coat completely. Insert a slivered
almond.
Will keep for 3 weeks in a tightly covered tin at room temp. or will freeze
well. Ma k es 36-40
NOTES : I like to put each one in the individual candy paper holders before
freezing.
Posted to JEWISH-FOOD digest V97 #299 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 16, 1997

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