Name: Pasadena Hilton - Marinated Zucchini
Ingredients: 1 c Bottled chili sauce; 2 ts Grated parmesan cheese; 2 tb Red wine vinegar; 2 tb Olive oil; 1 ds Oregano; 1 ds Garlic powder; 1/2 Lemon; juiced; Salt and pepper; 4 lg Zucchini

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CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Veg06	8	servings

INGREDIENTS

1	c	Bottled chili sauce
2	ts	Grated parmesan cheese
2	tb	Red wine vinegar
2	tb	Olive oil
1	ds	Oregano
1	ds	Garlic powder
1/2		Lemon; juiced
		Salt and pepper
4	lg	Zucchini

INSTRUCTIONS

Combine chili sauce, cheese, vinegar, oil, oregano, garlic powder, and
lemon juice and beat with whisk. Season to taste with salt and pepper. Wash
succhini and slice crosswise about 1/8-inch thick. Add to dressing and
chill 4 hours or longer, turning several times. Serves 8.
Source: This spicy appetizer from the Pasadena Hilton Hotel is a fine
example of how to marinate fresh vegetable. From the files of the L.A.
Times, Edited by Betsy Balsley.
Recipe by: LA Times California Cookbook (1990 Abrams)
Converted by MM_Buster v2.0l.

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