Name: Pascale's Manale Original Pan Roast
Ingredients: 2 Bunches shallots; chopped fine; 1 Bunch parsley; finely chopped; 1/2 White onion; finely chopped; 1 pt Milk; 1 pt Oyster water; 1 lb Margarine; 1 c Flour; 4 sm Dozen oysters; 1 lb Crabmeat; 1 oz Worcestershire sauce; 1 ts Tabasco; 1 ts Salt; 1 c Bread crumbs

“Christian psychology” as the term is used today is an oxymoron. The word psychology no longer speaks of studying the soul; instead it describes a diverse menagerie of therapies and theories that are fundamentally humanistic. The presuppositions and most of the doctrine of psychology cannot be successfully integrated with Christian truth. Moreover, the infusion of psychology into the teaching of the church has blurred the line between behavior modification and sanctification.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	New Orleans	Seafood	8	Servings

INGREDIENTS

2		Bunches shallots; chopped fine
1		Bunch parsley; finely chopped
1/2		White onion; finely chopped
1	pt	Milk
1	pt	Oyster water
1	lb	Margarine
1	c	Flour
4	sm	Dozen oysters
1	lb	Crabmeat
1	oz	Worcestershire sauce
1	ts	Tabasco
1	ts	Salt
1	c	Bread crumbs

INSTRUCTIONS

Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine;
combine with flour and cook for 5 minutes. Add milk- oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.
PASCALE'S MANALE RESTAURANT
1838    NAPOLEON AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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