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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Russian Desserts, Snacks, Ethnic, Russian 12 Servings

INGREDIENTS

4 8-oz pkg cream cheese
1 c Butter
3 Egg yolks
2 c Confectioner's sugar
2 ts Vanilla
1/2 c Canned crushed pineapple
(drained)
3/4 c Slivered Almonds (toasted)

INSTRUCTIONS

Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat
together at low speed. Beat in sugar,. fold in vanilla, pineapple and
almonds. Wash & dry inside of two-quart clay pot. Line with a double
thickness of cheesecloth which has been wrung out in cold water. Pour
mixture into pot. Cover with plastic wrap & refrigerate overnight.

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