| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Abm, Posted, Spreads | 1 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | c | Raisins |
| 1/4 | c | Rum |
| 1/4 | c | Butter |
| 1 | c | Powdered sugar |
| 1 | t | Vanilla |
| Zest of 1 lemon | ||
| 6 | oz | Cream cheese |
| 1 | c | Almonds, toasted slivered |
INSTRUCTIONS
Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and almonds. Chill overnight. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3081
Calories From Fat: 1601
Total Fat: 185.3g
Cholesterol: 669.3mg
Sodium: 584.7mg
Potassium: 1906mg
Carbohydrates: 304.2g
Fiber: 18.7g
Sugar: 261.7g
Protein: 47.5g