Name: Paska (With Almonds)
Ingredients: 1 pk Yeast; 1/2 c Sugar; 2 tb Warm water; 1/8 ts Almond extract; 1 c Warm milk; 2 Eggs (well beaten); 1/4 c Melted butter; 3 c Sifted flour; 1 1/2 ts Grated lemon rind; 1 Egg yolk; 1 tb Blanched almonds

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Ethnic	1	Servings

INGREDIENTS

1	pk	Yeast
1/2	c	Sugar
2	tb	Warm water
1/8	ts	Almond extract
1	c	Warm milk
2		Eggs (well beaten)
1/4	c	Melted butter
3	c	Sifted flour
1 1/2	ts	Grated lemon rind
1		Egg yolk
1	tb	Blanched almonds

INSTRUCTIONS

Dissolve yeast in warm water and add to lukewarm milk. Add butter, lemon
rind, sugar, and almond extract and mix well. Add flour and eggs. Knead
until smooth and allow to rise until doubled in bulk. Then knead again.
Divide dough into three parts. Roll each portion into a long strip. Braid
three strips into roll. Place on buttered pan, cover with towel and allow
to rise until doubled in bulk again. Brush with beaten egg yolk. Sprinkle
top with thin slivers of almonds and bake in moderate oven for about 30
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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