| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Miamiherald, Pizza | 8 | Servings | |
INGREDIENTS
| 1 | Jar(8oz) pesto sauce | |
| 4 | oz | Pine nuts or slivered almond |
| 4 | oz | Grated romano Cheese |
| 1 | Pre-made, 12" pizza crust |
INSTRUCTIONS
Preheat oven to 450 degrees F. Spread pesto over crust, spooning off most the oil to keep it from dripping. Sprinkle with nuts, Top with grated cheese, spread all the way to the edge. Bake for 8 to 12 minutes, until cheese is melted and top browned. per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%), 64 mg chol, 945mg sodium Source: Miami Herald, 1/25/96 format by Lisa Crawford Posted to MM-Recipes Digest V3 #259 Date: 21 Sep 96 21:28:54 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”