Name: Passion Fruit Coulis
Ingredients: 5 Whole passion fruit; halved, pulp and; ; juice scooped out; ; or 1 cup; ; unsweetened passion; ; fruit juice; 1 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits		Taste4	1	servings

INGREDIENTS

5		Whole passion fruit; halved, pulp and
		; juice scooped out
		; or 1 cup
		; unsweetened passion
		; fruit juice
1	c	Sugar

INSTRUCTIONS

In a small sauce pan add both ingredients. Bring to a boil, lower heat to
medium, cook until thickened, 5 to 10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
Recommended Wine: 1992 Beringer Feinders Reserve Nightengale
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4843
Converted by MM_Buster v2.0l.

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