| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated milk; chilled overnight |
| 8 | Gelatine leafs or 1 1/2 package powdered, gelatin | |
| 2 | c | Passion fruit juice |
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like. Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 11, 1997
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