| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | Ripe peaches; pitted, sliced | |
| 1 | tb | Sugar |
| 1 | ts | Lemon juice |
| 1 | Fresh passion fruit | |
| 1 | c | Raspberries |
| 1 | pt | Vanilla ice cream or yogurt |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor) Date: 12 Dec 1994 23:12:40 -0600 1. Combine peaches, sugar and lemon juice in a medium bowl; toss gently. Cut passion fruit in half crosswise and squeeze juice over peach mixture (it's okay if there are some seeds); fold in raspberries. 2. To serve, spoon ice cream into sundae cups and top with fruit mixture. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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