| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Desserts | 6 | Servings | |
INGREDIENTS
| 5 | md | Granny Smith apples; (1-1/2 pounds) |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 2 | ts | Lemon juice |
| Vegetable cooking spray | ||
| 1/2 | c | Unsalted matzo meal |
| 1/3 | c | Sugar |
| 1/4 | c | Sliced almonds |
| 2 | tb | Margarine; melted |
| 1/8 | ts | Salt |
INSTRUCTIONS
Peel, core, and cut the apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup). Recipe by: Cooking Light, March 1995, page 156 Posted to MC-Recipe Digest by John Borders <jborders@tconl.com> on Mar 9, 1998
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