Name: Passover Baked Stuffed Zucchini
Ingredients: 2 Zucchini; halved lengthwise; 1 sm Onion; finely chopped; 4 tb Tomato sauce; 1/2 ts Chopped parsley; 1 Clove garlic; chopped; 2 tb Matzo meal

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
			2	servings

INGREDIENTS

2		Zucchini; halved lengthwise
1	sm	Onion; finely chopped
4	tb	Tomato sauce
1/2	ts	Chopped parsley
1		Clove garlic; chopped
2	tb	Matzo meal

INSTRUCTIONS

1) Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices in
a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff
zucchini with mixture. Place in a baking dish with a little water on
bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
SOURCE: http://www.holidays.net/passover/recipes/paszucc2.htm message from
From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 01,
1999, converted by MM_Buster v2.0l.

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