Name: Passover Banana Cake
Ingredients: 7 Eggs, separated; 1 c Sugar; 1/4 ts Salt; 1 c Mashed bananas; 3/4 c Matzo cake flour; 1/4 c Potato flour; 1/2 c Walnuts, chopped; 1 Egg white; 7/8 c Sugar; 1 pn Salt; 3 tb Cold water

I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Cakes, Jewish, Kosher, Lu’s recipe	6	Servings

INGREDIENTS

7		Eggs, separated
1	c	Sugar
1/4	ts	Salt
1	c	Mashed bananas
3/4	c	Matzo cake flour
1/4	c	Potato flour
1/2	c	Walnuts, chopped
1		Egg white
7/8	c	Sugar
1	pn	Salt
3	tb	Cold water

INSTRUCTIONS

1. Beat egg yolks with sugar until light and creamy.
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES : Formatted by: L. Fulton
Recipe by: G. Rosenberg Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Lu <recipelu@geocities.com> on Mar 30, 1997

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