| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Eggs | |
| 1 | pk | Potato pancake mix |
| 3/4 | c | Matza meal |
| 3/4 | cn | Tomato and mushroom sauce |
INSTRUCTIONS
Source: The Key Gourmet CD Potato pancake mix. Mix with one egg, 1 cup water, 1 tablespoon matza meal. Mix meat with all ingredients, except pancake mix. mix well together. Roll out 1/2 inch thick. Put potato pancake mix on top. Roll up like jelly roll. Pour remaining tomato sauce over top. Bake at 350oF for 1 hour. Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on Feb 20, 1998
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