| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kosher, Relishes | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Fresh beets OR |
| 2 | cn | Shoestring beets (12 oz.) |
| 1 | c | Sugar |
| 4 | oz | Blanched,shredded almonds |
| 1 1/2 | Lemons | |
| 1 1/4 | c | Honey |
| 1 | ts | Ginger (or less to taste) |
INSTRUCTIONS
Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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