Name: Passover Blintzes
Ingredients: 1/2 c Potato flour; 1/2 c Matzo cake meal; 1/2 ts Salt; 6 Eggs (Use egg Beaters); 1 1/2 c Water

When ministers preach about hell and warn sinners to avoid it in a cold manner – though they may say in words that it is infinitely terrible – they contradict themselves. For actions…have a language as well as words. If a preacher’s words represent the sinner’s state as infinitely dreadful while his behavior and manner of speaking contradict it – showing that the preacher does not think so – he defeats his own purpose. The language of his actions in such a case is much more powerful than the bare meaning of his words.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		22	-24 blintz

INGREDIENTS

1/2	c	Potato flour
1/2	c	Matzo cake meal
1/2	ts	Salt
6		Eggs (Use egg Beaters)
1 1/2	c	Water

INSTRUCTIONS

Source: Love and Knishes, by Sara Kasdan
Sift together potato flour, cake meal and salt. Beat eggs until light. Add
1/2 cup water and beat again. Gradually add 1 cup water to the dry
ingredients, stirring until smooth. Add beaten eggs to batter, a small
amount at a time, stirring each time until smooth.
Grease a 6-inch skillet lightly with a piece of buttered waxed paper. Place
over a moderately-high flame (#2 on an electric stove) . Fill a cup with
batter. When the skillet is hot, pour about 1/2 cup batter into the skillet
. As soon as the batter clings to the bottom of the skillet (if your
skillet is at the right temperature, this will be almost immediately). Pour
the excess batter back into the cup. When the blintz "blisters" and the
edges curl away from the sides of the skillet, invert the skillet over a
wooden board (cloth covered) and the blinmtz will fall out. (it may be
necessary to tap the edge of the skillet against the board) The batter
should be stirred again before frying each blintz. Grease the skillet about
every third frying. (See cheese fillling above, or create your own
filling.) Posted to JEWISH-FOOD digest V97 #088 by alotzkar@direct.ca (Al)
on Mar 17, 1997

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