| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Vegetable oil |
| 4 |
oz |
Bittersweet chocolate, melted |
INSTRUCTIONS
source: Second Helpings Please
Boil sugar with water until it spins a 6 - 8" thread (242*) . Stir in
chocolate gradually, until icing is smooth. When Icing coats a spoon
evenly, beat in oil.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800
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