CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Jewish | 1 | Servings |
INGREDIENTS
1 | c | Sugar |
1/2 | c | Water |
1/4 | t | Vegetable oil |
4 | oz | Bittersweet chocolate |
melted |
INSTRUCTIONS
source: Second Helpings Please Boil sugar with water until it spins a 6 - 8" thread (242*) . Stir in chocolate gradually, until icing is smooth. When Icing coats a spoon evenly, beat in oil. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 5.6mg
Potassium: 5.2mg
Carbohydrates: 200g
Fiber: 0g
Sugar: 199.6g
Protein: 0g