| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Passover, Cakes | 9 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 2 | tb | Cocoa |
| 1/2 | c | Potato starch |
| 1 | c | Nuts, chopped |
INSTRUCTIONS
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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