| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Cocoa |
| 1/2 | c | Water |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Cake meal |
| 1 | ts | Salt |
| 1/2 | c | Oil |
| 1/2 | c | Chopped nuts |
| 6 | oz | Chocolate chips |
INSTRUCTIONS
source unknown (I've just had it for ages) Beat eggs, add sugar and beat again. Mix cocoa and water -- add to eggs. Add cake meal, oil, and salt. Mix. Add nuts and chips. Bake at 350F for 30 ~ 35 minutes in 9" x 13" greased pan. Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson <paulaj@erols.com> on Apr 27, 1997
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