| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Kosher, Main dish, Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 3 | Eggs, beaten | |
| 3/4 | c | Matzo cake meal |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | lb | Dry cottage cheese |
| 1 | tb | Thick cream |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/2 | ts | Sugar |
INSTRUCTIONS
FILLING To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown. To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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