CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy, Eggs |
|
Cakes, Desserts, Passover, Chocolate, Nuts |
12 |
Servings |
INGREDIENTS
|
|
-MARIAN BLANK (VJSG83C) |
32 |
oz |
Cream cheese (4 8oz packages) |
6 |
|
Eggs |
1 |
c |
Sugar |
1 |
cn |
Chocolate macaroons |
1/2 |
c |
Almonds |
4 |
ts |
Butter; (melted) |
INSTRUCTIONS
COMBINE
MIX IN FOOD PROCESSOR
THE CRUST MIX
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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