Name: Passover - Cheese Matzoh Souffle
Ingredients: 1 lb Cottage cheese; 4 Eggs; 1 c Milk; 1/2 c Sour cream; 1 Lemon & rind; grated , Juice of; 1 Orange & rind; grated , Juice of; 3/4 c Dried fruit; snipped into sm. pieces; 2/3 c Sugar

Wisdom is always living wisdom, conditioned by the times in which people live. Christian truth is eternal truth, but it is never timeless truth. It is always timely truth, addressed to specific people facing specific problems. It is not an assemblage of disembodied propositions, abstract principles, nameless and placeless verities. Almost every page of Scripture contains the names of specific people, places, and circumstances. That’s for a reason. Jesus Christ, who is the same yesterday, today, and forever, is forever meeting us, whoever we are right where we are.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits	Egyptian		1	Servings

INGREDIENTS

1	lb	Cottage cheese
4		Eggs
1	c	Milk
1/2	c	Sour cream
1		Lemon & rind; grated , Juice of
1		Orange & rind; grated , Juice of
3/4	c	Dried fruit; snipped into sm. pieces
2/3	c	Sugar

INSTRUCTIONS

Greased 9 x 13 inch pan - 350 degree oven.
Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar,
matzohs and fruit. Pour into prepared pan. Bake for 1 hour.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

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