Name: Passover Chocolate Cake
Ingredients: 10 Eggs; separated and at room temperature or slightly warmer; 14 tb (about 1 c.) sugar; 6 oz Bittersweet or semisweet chocolate; melted slowly over hot water and cooled; 2 c Finely chopped; (not ground) walnuts

The Bible never discusses this psychological fact of human unhappiness in marriage when it discusses the inviolability of marriage and when it forbids divorce. Christians in our day need to face this fact, for fact it is. To put it as bluntly as the Bible does, the Lord is as much as saying, I know you are unhappy but your unhappiness does not change your obligation to your marriage. I know you think your life would be much better if you were out of this marriage or could have another woman for your wife, but that does not in any way diminish your obligation to remain faithful to your wife... Listen, "The Lord knows our frame. He remembers that we are dust." He is full of a perfect sympathy for the trials and tribulations of human life. There can be no thought of His not caring for the pain caused to his children who find themselves in a loveless marriage. He wants us to be happy. But, he wants us to be holy even more! And, the fact is, there are a great many things that are very hard to do in the Christian life but which Christians must do, come wind, come weather. No one can read the Bible and conclude that the Lord would never ask his children to suffer for his sake, to make sacrifices for His sake, even punishingly difficult sacrifices.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Egyptian		1	Servings

INGREDIENTS

10		Eggs; separated and at room temperature or slightly warmer
14	tb	(about 1 c.) sugar
6	oz	Bittersweet or semisweet chocolate; melted slowly over hot water and cooled
2	c	Finely chopped; (not ground) walnuts

INSTRUCTIONS

1. Preheat oven to 350 degrees. 2. Beat the egg yolks and sugar until very
thick and lemon colored. Stir in the chocolate. Fold in the nuts. 3. Beat
the egg whites until stiff but not dry and fold into the chocolate nut
mixture. Turn into a greased 10 inch springform pan and bake 1 hour or
until the center springs back when lightly touched with the finger tips.
Cool in the pan. Frost with your favorite chocolate frosting. Makes 8-12
servings.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

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