CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
ts |
Butter |
1 1/2 |
c |
Sugar |
1/2 |
c |
Milk |
1 1/2 |
oz |
Bittersweet chocolate (melted) |
INSTRUCTIONS
source: Second Helpings Please
Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring
constantly. Blend in chocolate. Boil without stirring, until mixture spins
a soft ball when dropped in cold water. (234*) . Cool and beat until
spreading consistancy. If too stiff, melt over hot water.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”