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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1 t Butter
1 1/2 c Sugar
1/2 c Milk
1 1/2 oz Bittersweet chocolate
melted

INSTRUCTIONS

source: Second Helpings Please  Melt butter in saucepan. Add the sugar
and milk. Heat to boiling,  stirring constantly. Blend in chocolate.
Boil without stirring, until  mixture spins a soft ball when dropped in
cold water. (234*) . Cool  and beat until spreading consistancy. If too
stiff, melt over hot  water.  Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)  Date: Thu, 9 Jan 1997 18:08:58 -0800

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1256
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 19.9mg
Sodium: 60.9mg
Potassium: 177.9mg
Carbohydrates: 305.8g
Fiber: 0g
Sugar: 305.6g
Protein: 4.1g


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