Name: Passover Chocolate Mousse Cake
Ingredients: 9 Eggs; (or 10); 9 Squares semi-sweet baking chocolate; (or 10); 1 Stick margarine; 1 c Sugar

However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Cakes, Passover	1	Servings

INGREDIENTS

9		Eggs; (or 10)
9		Squares semi-sweet baking chocolate; (or 10)
1		Stick margarine
1	c	Sugar

INSTRUCTIONS

Separate eggs. Beat egg whites with 1/2 cup sugaruntil stiff. Melt
margarine & chocolate together and cool. Beat egg yolks with 1/2 cup sugar
until light, add chocolate mixture & beat. Fold in egg whites. Pour 3/4 of
mixture into an ungreased pringform pan. Cover & refridgerate remaining 1/4
mixture. Bake cake for 30 minutes & cool. (as cake cools top will cave in-
don't worry about this) When cake is cool,m pour remaining mousse mixture
on the top & smooth. Decorate as desired with whipped cream or Kosher for
Passover non- dairy topping. This cake also freezes well.
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8, 1998

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