| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco3 | 1 | servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Brown sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 3/4 | c | Cake meal |
| 1/4 | c | Potato starch |
| (Makes 2 crusts) | ||
| 12 | oz | Chocolate chips |
| 8 | Egg yolks | |
| 2 | ts | Vanilla |
| 4 | Egg whites; beaten stiff | |
| 1 | ct | Heavy whipping cream; whipped stiff |
INSTRUCTIONS
SHELL FILLING mix shell ingredients together and press into two pie plates. Bake at 375 degrees for 15- 18 minutes Melt chocolate and cool add eggs to chocolate fold in remaining ingrediates pour into COOLED shells. refridgerate until solid Recipe by: J.Goodman <jgoodman@magnus.acs.ohio-state.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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