| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco3 | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Brown sugar |
| 1 | Egg yolk | |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 3/4 | c | Cake meal |
| 1/4 | c | Potato starch |
| Makes 2 crusts | ||
| 12 | oz | Chocolate chips |
| 8 | Egg yolks | |
| 2 | t | Vanilla |
| 4 | Egg whites, beaten stiff | |
| 1 | Heavy whipping cream | |
| whipped stiff | ||
| 3 | degrees for 15- 18 minutes |
INSTRUCTIONS
mix shell ingredients together and press into two pie plates. Bake at Melt chocolate and cool add eggs to chocolate fold in remaining ingrediates pour into COOLED shells. refridgerate until solid Recipe by: J.Goodman <jgoodman@magnus.acs.ohio-state.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4611
Calories From Fat: 2791
Total Fat: 325.8g
Cholesterol: 2109mg
Sodium: 1359.6mg
Potassium: 528.8mg
Carbohydrates: 438.6g
Fiber: 20.1g
Sugar: 216g
Protein: 40.2g