Name: Passover Chocolate Sponge Cake
Ingredients: 12 Eggs, separated; 1 1/2 c Sugar; 2 tb Cold water; Juice and grated rind of 1 orange; 1/2 lb Sweet chocolate, grated; 3/4 c Matzo cake flour

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Cakes	6	Servings

INGREDIENTS

12		Eggs, separated
1 1/2	c	Sugar
2	tb	Cold water
		Juice and grated rind of 1 orange
1/2	lb	Sweet chocolate, grated
3/4	c	Matzo cake flour

INSTRUCTIONS

Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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