Name: Passover Cocoa Blintzes
Ingredients: 1 c Dairy sour cream; 1/4 c Sugar; 2 tb HERSHEY'S Cocoa; 1/2 ts Vanilla extract; 1 3/4 c Ricotta cheese; 1 Egg; 1 ts Sugar; 1/2 ts Ground cinnamon; 1 ds Salt; 3 Eggs; 1 1/3 c Water; 1/2 c Potato starch; 3 tb HERSHEY'S Cocoa; 1/4 c Sugar; divided; 1 ds Salt; 1 tb Vegetable oil; 2 tb Butter cut into small pieces

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Desserts, Holiday	14	Blintzes

INGREDIENTS

1	c	Dairy sour cream
1/4	c	Sugar
2	tb	HERSHEY'S Cocoa
1/2	ts	Vanilla extract
1 3/4	c	Ricotta cheese
1		Egg
1	ts	Sugar
1/2	ts	Ground cinnamon
1	ds	Salt
3		Eggs
1 1/3	c	Water
1/2	c	Potato starch
3	tb	HERSHEY'S Cocoa
1/4	c	Sugar; divided
1	ds	Salt
1	tb	Vegetable oil
2	tb	Butter cut into small pieces

INSTRUCTIONS

COCOA SOUR CREAM TOPPING
RICOTTA CHEESE FILLING
1. Prepare COCOA SOUR CREAM TOPPING; refrigerate.
2. Prepare RICOTTA CHEESE FILLING; set aside.
3. In medium bowl, beat eggs and water until blended. Gradually add potato
starch, cocoa, 2 tablespoons sugar, salt and oil, beating until mixture is
smooth. Lightly butter 8-inch skillet. Heat skillet over medium heat. For
each blintz, pour about 3 tablespoons batter into skillet; quickly rotate
pan to coat bottom of skillet evenly. (Stir batter periodically.) Return
pan to medium heat; fry blintz until set. Invert skillet over clean cloth
towel. (Blintz leaf will come out of pan cooked side up.)
4. Heat oven to 350 F. Lightly butter 13x9-inch baking pan. Place slightly
heaping tablespoon RICOTTA CHEESE FILLING in center of each blintz leaf.
Fold in sides and ends, forming a square. Arrange blintzes, seam side down,
in prepared pan. Sprinkle remaining 2 tablespoons sugar over top. Dot with
butter. Bake 15 to 20 minutes or until heated through. Serve immediately
with COCOA SOUR CREAM TOPPING. 14 to 16 blintzes.
  COCOA SOUR CREAM TOPPING:
In small bowl combine 1 cup (8 oz.) dairy sour cream, 1/4 cup sugar, 2
tablespoons HERSHEY'S Cocoa and 1/2 teaspoon vanilla extract; stir until
well blended.
  RICOTTA CHEESE FILLING:
In medium bowl, stir together all ingredients until well blended.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy
of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 12, 98

A Message from our Provider:

“Life begins with Jesus”